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| books and dvds: | books |
Gut It Cut It Cook It
➼ The deer hunters' guide to processing and preparing venison. Everything you need to know.
➼ Checklists and descriptions of the tools you'll need to complete this task correctly and affordably.
➼ Advice on shot placement and ammunition to avoid destroying precious meat.
➼ Photos and instructions for proper field dressing and skinning are provided.
➼ Butchering - step by step.
➼ The best methods for packing and freezing venison.
➼ Instructions for preserving antlers and capping your buck.
➼ BONUS CD has 50 venison recipes, a field dressing chart, and a meat-cutting chart.
